Home made soup of the day

Carpaccio of Highland beef with horseraddish, sweetcorn and red pepper salsa

Grilled Scallops on a pea and mint risotto with light herb cream

Tartlet of roasted Mediterranean vegetables with melted goats cheese

Lamb Shank served with truffle mash and a port wine and rosemany sauce

Catch of the day - ask for details

Rib Eye Steak with a green peppercorn sauce, Rosti potato and sun-blushed tomatoes

Confit of Duck served on Chinese greens and spiced noodles

Vegetarian option changes daily

Vanilla Creme Brulee served with shortbread

Sticky Toffee Pudding with a toffee sauce

Selection of home made ice cream

Selection of Scottish Cheese

2 Courses - £15.90

3 Courses - £19.90

Note that individual dishes can occasionally change with availability of fresh produce.

For special events such as the Thursday music evenings, the menu can change. If you require further information, please call.