The Harbour Café offers breakfast,lunch and dinner menus. To download a typical menu* please select the one you want below.
Dinner
Starters
Home made soup of the day
Chicken liver parfait with red onion relish and Scottish oatcakes
Mediterranean roast vegetable tart served on a bed of lettace topped with melted goats cheese
Mains
Whole oven baked Venachar trout with a garlic & herb butter.
Breast of chicken with a wild mushroom sauce
Vegetarian pasta of the day.
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