The Restaurant

Sample Lunch Menu
Sample Dinner Menu
Sample Sunday Menu
Valentines Day

About Venachar Lochside’s Restaurant

Open Thursday to Sunday from 10am to 9pm

Lunch served from 12pm - 3.30pm

Dinner served from 5pm - 8pm

Lunch - Casual dining built around small plates

Dinner - 6 Course Tasting Menu Only

On wedding days we’re closed to the public—please check our booking system or call to confirm we’re open.

Sundays are for Sunday Roast—our regular menu is paused. Check the sample Sunday menu above.

Dine by the loch in one of Scotland’s most beautiful settings. Our seasonal menus showcase local produce, all made in-house by our chefs.

Book a table now for up to 14 people. If you have a larger party or event you’d like to accommodate, please contact us hello@venachar-lochside.co.uk

Elegant dinner plate with a gourmet main course, placed on a round woven placemat on a wooden table. Set for two with forks on the left and knives on the right. The table is decorated with a small pumpkin, a candle, and a decorative vase with dried f
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White ceramic plates with a dark chocolate and raspberry dessert, empty glasses, and utensils on a wooden table with candleholders.
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A glass of the cocktail espresso martini topped with coffee beans on a wooden table, alongside a jar of layered dessert with pink and beige layers, a cookie, and a lit candle.
A top-down view of a wooden dining table set for a meal, featuring a black and gray textured plate with food, two forks on the left, two knives on the right, two glasses of water, a small orange pumpkin, a floral centerpiece with dried flowers, a wov
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A glass of creamy veloutte garnished with herbs, placed on a wooden tray on a woven, circular placemat, with a parsnip crips on top.
A table set with a woven placemat, a small pot of baked cheese-filled dumplings, a piece of bread on a small plate, a glass of wine, a drinking glass, a candle, a knife and fork, and a napkin with printed text, with a draped gray cloth in the backgro

Our food is proudly British and Scottish. We source locally where we can and cook everything in-house. The menu changes with the seasons and reflects our beautiful lochside setting.